The easiest way to peel a tomato is to cut an “X” on the bottom of the fruit, just deep enough to puncture the skin. Then, holding the tomato over a bowl, microwave on high for 20-30 seconds. The heat will cause the skin to loosen and separate from the flesh of the tomato. You can then slip the skin off easily with your fingers.
How do you know when the tomatoes are done?
When it comes to tomatoes, there are a few things to look for to know when they're done. For starters, tomatoes should be a deep red color and slightly soft to the touch. If they're still green or hard to the touch, they're not quite ready. Another way to tell is by giving them a light squeeze. If a tomato is ripe, there will be a small amount of juice that comes out. Finally, smell is also a good indicator of ripeness in tomatoes. Ripe tomatoes will have a sweet smell, while unripe ones will smell more like tomatoes.
Are there any other uses for a microwaved tomato?
A microwaved tomato is not just for decoration or a place-holder in a meal. There are many other ways to use this versatile fruit. Here are some of our favorites:
- Use it as a stand-in for fresh tomatoes in recipes. If a recipe calls for fresh tomatoes and you only have a microwave, go ahead and use a microwaved tomato!
- Add some zing to your scrambled eggs. Top your next batch of scrambled eggs with a microwaved tomato for a pop of flavor.
- Make roasted garlic bread without an oven. Spread garlic butter on a slice of bread and top with a microwaved tomato. The result is a delicious and easy garlic bread that can be enjoyed any time.
- Make a quick and easy tomato soup. Simply combine a microwaved tomato with some chicken broth, a splash of cream, and salt and pepper to taste. This is a great way to use up any overripe tomatoes you may have.
- Dress up your grilled cheese. Add a microwaved tomato to your next grilled cheese sandwich for a gourmet twist on a classic.
- Use it as a pizza topping. If you're in a pinch and don't have any fresh tomatoes, a microwaved tomato makes a great substitute.
As you can see, there are many ways to use a microwaved tomato. So next time you find yourself with one, put it to good use and enjoy!
Frequently Asked Questions
How do you cook Tomatoes in the microwave?
When the dish is full, season the tomatoes generously with salt and pepper. Tuck any herbs or garlic cloves in between the tomatoes, then add enough olive oil to come about halfway up the sides, keeping the cut surfaces exposed. Microwave on high power for 10 minutes, checking every 1-2 minutes to see how they’re doing.
How to Blanch Tomatoes in the microwave?
1. Cut the tomatoes in half and remove the seeds. 2. Alternatively, cut them into small cubes or strips 3. Add the tomatoes to a microwavable plate or bowl 4. Microwave on high for 2 minutes (or reduce power if needed). If the tomatoes are not fully blanched, microwave for another 30 seconds.
Does microwaving tomatoes make them healthier?
Cooking tomatoes in a microwave does seem to release more nutrients from their structure than warming them over a stove. Aside from providing some minor nutritional benefits, microwaving may also be gentler on the tomato.
Can You microwave Tomatoes to get the skin off?
Yes, microwaving will remove the skin off of tomatoes.
Can You microwave roasted tomatoes?
Yes, microwaving roasted tomatoes will produce the same results as roasting them on the stovetop. Simply halve or quarter your tomatoes, arrange them cut side up in a shallow baking dish, and microwave on high for 3 to 4 minutes.