Garlic bread is a delicious and versatile food that can be enjoyed on its own or as a side dish. It is made by spreading garlic butter or olive oil on a loaf of bread, then baking it until the bread is crispy and the garlic is fragrant.
Garlic bread will last for 2-3 days when stored at room temperature in a bread box or on the counter. If stored in the fridge, it will last up to 1 week.Garlic bread can also be frozen for up to 3 months.
To extend the shelf life of garlic bread, it is best to wrap it tightly in foil or plastic wrap. This will help to keep the bread from drying out and becoming stale. If you plan on eating the garlic bread within a day or two, there is no need to refrigerate it.
When garlic bread starts to mold, it is no longer safe to eat. Mold can cause food poisoning, so it is best to throw out any garlic bread that has started to develop mold.
What are some tips for making garlic bread?
To make garlic bread, start by mixing softened butter, garlic, and parsley in a bowl. Then, spread the mixture onto a loaf of bread, and wrap the loaf in foil. Next, bake the garlic bread in a preheated oven for 10-15 minutes, or until the bread is toasted. For extra flavor, try brushing the bread with olive oil before spreading on the garlic butter mixture.
Frequently Asked Questions
How long does garlic bread last?
Garlic bread lasts three to four days when stored in the fridge and one to two days when stored at room temperature.
Can you freeze cooked garlic bread?
Yes, cooked garlic bread can be frozen. However, the garlic bread should be cooled, wrapped in plastic wrap, placed into a freezer bag and the excess air removed. Cooked garlic bread can be stored for up to three months in the freezer.
How long can you keep raw garlic in the fridge?
Whole raw garlic can be stored in the fridge for up to 12 months.
How long does minced garlic last?
When stored in oil, minced garlic can last for 2 to 3 weeks.
How long does garlic cheese bread last?
Garlic cheese bread will last in the fridge for two to three days.
