Griddle cooking is one of the fastest-growing culinary trends out there. Blackstone Griddles, in particular, are incredibly popular because they provide the perfect balance of ample cooking space, temperature control, and easy cleaning. However, before you can thoroughly enjoy your griddle’s deliciously crispy food and juicy steak sizzles, you need to season it first.
The traditional way to season a flat top griddle is by heating it up to its maximum temperature setting, allowing it to cool down a bit (or enough so that you can safely handle its surfaces), then adding a thin layer of oil on its surface. The two most common types of oil used for this purpose are vegetable oil or canola oil since their high smoke points ensure that the seasoning does not burn or make a big mess during the process.
After applying the oil to your blackstone griddle surface with paper towels or a clean cloth, turn up the heat again and let it sit for 10-15 minutes. Once finished, reduce heat setting to between medium and low. After using any commercial food-grade lubricant or degreaser, wipe away any oil residue still present on the griddle surface with a clean paper towel. After this initial procedure is complete, you may feel inclined to season your Blackstone Griddle again for optimal performance. For example, if you haven't used your Blackstone Griddle in several months, repeat these steps once more before getting started with grilling again!
Seasoning your blackstone griddle may seem daunting at first but is relatively simple to accomplish when approached methodically and with diligence over time. By regularly seasoning and maintaining your blackstone griddles as described above, you’ll be rewarded with great tasting delicacies each time you cook!
What is the best oil to use when seasoning a Blackstone griddle?
Cooking with a Blackstone griddle is an incredibly fun and rewarding experience. However, choosing the right oil to season your grill is an important step to ensure your food turns out perfectly every time. The best oil to use when seasoning a Blackstone griddle is avocado oil.
Avocado oil provides numerous benefits when seasoning a Blackstone griddle. First, it has a high smoke point of around 520°F which means that it is unlikely to burn or smoke while creating your masterpieces on the griddle top. This makes the surface much easier to clean after use and gives food an amazing flavor without any bitterness from burning. Additionally, it contains healthy fats like Omega-3 fatty acids which can reduce inflammation in your body, making it an ideal cooking partner for both health minded individuals as well as those looking for better nutritional choices.
Finally, avocado oil creates a nonstick surface on your Blackstone griddle that will last for many uses. Adding this oil to the surface helps protect it from damage and high temperatures when used over extended periods of time so your favorite cooking tool will always be in top condition come mealtime!
It is clear why avocado oil is the best option when seasoning your Blackstone griddle – not only is it incredibly beneficial for creating delicious food but also helps keep this versatile piece of cookware in great condition over time! So grab some avocado oil and get cooking with confidence knowing you are using the right product for the job.
What are the steps to season a Blackstone griddle?
Cooking outdoors is an enjoyable way to spend time with friends and family, but can be challenging without the right tools and knowledge. Griddles are becoming increasingly popular for outdoor cooking as they offer a larger cooking area compared to traditional grills. A Blackstone griddle is a great choice for outdoor chefs as it provides even heat that is easy to control. To ensure you get the most out of your Blackstone griddle, it's important to season it properly. Here are six easy steps on how to season your Blackstone griddle:
1. Start by cleaning the surface of the griddle with warm soapy water and a non-abrasive sponge or scrubbie. It's important to clean thoroughly as any leftover residue can create an uneven finish when you season your griddle.
2. Once the surface is dry, apply a thin layer of cooking oil, such as vegetable or canola oil, evenly over the entire surface of the griddle using a paper towel or brush applicator. Make sure that you cover all areas including any ridges or seams. Allow the oil to sit on the surface for 10 minutes before wiping off any excess with a clean paper towel or cloth. This will prevent any buildup from occurring from excess oil being left on your griddle.
3. Preheat your Blackstone griddle for about 10 minutes after applying the oil filter; this will help further facilitate even distribution of heat across its surfaces and create a nice even patina when seasoned properly
4. Reduce heat to medium-low, place foil underneath burner cover to collect and grease runoff
5 Finally apply thin layer of vegetable or coconut oil across entire surface and cook for about 1 hour at medium-low heat.
6 After cooking period test temperature buy sprinkling some droplets of water onto hot plate: if sizzles and evaporates quickly then it means plate had been successfully seasoned! Enjoy your tasty creations!
Seasoning your Blackstone griddle correctly can greatly improve its performance and help ensure food isn't sticking while you’re cooking outdoors with friends and family. By following these simple steps you can easily get great results every time!
How can I remove rust from my Blackstone griddle?
Rust on your Blackstone Griddle is a common problem that many people experience, so if you notice signs of rust on the surface it’s important not to ignore it. Fortunately, removing rust from your griddle is easier than you think. All you need are a few simple supplies and a bit of elbow grease.
Begin by gathering together an assortment of tools. A small or medium-size stainless steel brush is essential for scrubbing off the rust and cleaning dirt from any hard-to-reach areas. If the stainless steel brush can't get the job done, consider investing in a nylon scrubbing pad for tougher stains. You will also need to have some sort of cleaner on hand; white vinegar is an effective option that can often be found in most home kitchens.
Lastly, protect yourself with rubber gloves, goggles and a face mask to reduce exposure to Rust particles. Once you are safely attired, mix equal parts of white vinegar with water in a bowl and dip your steel brush in the solution to saturate it. Start by scrubbing off as much of the rust as possible using the brush and then switch out with the nylon scrubber when needed. Continue adding more vinegar solution as needed until all of the rust has been removed from the griddle surface. Once finished, rinse off all remaining residue with cool water and dry with clean towels or rags until completely dry.
By following these steps properly, you should be able to quickly remove rust from your Blackstone Griddle within no time at all! With just some simple supplies and elbow grease, your griddle should look good as new – ready for another season of delicious cooking!
Can I use any oil to season my Blackstone griddle?
Using the right type of oil to season your Blackstone griddle will help ensure its long-term durability and cooking performance. It’s important to use a natural oil, such as flaxseed, canola, vegetable or coconut oil—these are all high-heat cooking oils that are ideal for seasoning any type of cookware, including your Blackstone griddle.
To start the seasoning process, spread a thin layer of oil over the griddle surface with a paper towel. Follow up with a more generous layer applied with a cloth and make sure that every inch of the steel is covered. Heat up your griddle to 375 degrees Fahrenheit and let it sit for 15 minutes; the heat creates an extra layer of protection from rust and contributes to an even coating on the surface. Once the grill has cooled off, wipe down any excess oil with a clean paper towel or cloth.
The seasoning process will not only protect you from sticking but will also create an even more non-stick surface over time as you use it for more cooking tasks. Seasoning also helps build up a beautiful natural patina on the surface which ensures optimal product life in your Blackstone griddle. However, most chefs suggest performing regular seasonings after thorough cleaning every 2-3 weeks to ensure that your griddle retains its nonstick properties and remains rust free in between uses!
