Macarons are a delicacy that originated in France. They are made from a mixture of almond flour, sugar, egg whites, and food coloring. The dough is piped into small rounds and then baked. The most distinguishing feature of a macaron is its two shells that are joined together with a filling in the middle. The filling can be anything from chocolate ganache to fruit jam.
Macarons are typically eaten at room temperature, but some people prefer to refrigerate them. There is no right or wrong answer when it comes to whether or not macarons should be refrigerated. It is a matter of personal preference.
Those who refrigerate their macarons say that it helps to keep the shells from getting too hard. It also makes the filling softer and easier to bite into. Some people believe that refrigerating macarons allows the flavors to meld together and become more intense.
Those who do not refrigerate their macarons say that the flavors are more subtle and delicate at room temperature. They also believe that the texture of the macaron is better when it is not refrigerated. The argument against refrigerating macarons is that it can cause the shells to become soft and the filling to ooze out.
Whether or not you decide to refrigerate your macarons is entirely up to you. There is no correct answer. It is simply a matter of personal preference.
Frequently Asked Questions
How long do macarons last in the fridge?
Macarons will last in the fridge for 2-4 days.
What is the best way to store macarons?
To store macarons, it is best to store them in an airtight container or a plastic bag in the fridge.
Why do I love fresh macarons?
There are many reasons why I love fresh macarons. First of all, I think they are visually beautiful. Most of the time, the outside of a fresh macaron is crispy and brightly colored, while the inside is soft and fluffy. And second of all, their flavor is incredible. It’s hard to resist a really sweet, crispy pastry filled with a creamy filling – and Macaron seems to have perfected this classic dessert recipe!
How long to bake macarons (and why)?
Macarons are typically baked for 14-16 minutes. This will ensure a lighter and crispy cookie.
How long do macarons last in a container?
Macarons will last for several days in a clean, dry container.
