Tropicana's production of low acid orange juice begins with the fresh citrus fruit. The oranges are cold pressed, which extracts the juice without introducing heat. Heat can be damaging to certain dietary benefits found in the juice, such as Vitamin C, making cold pressing the ideal method. As most of us know, citrus fruits are naturally high in acidity, so Tropicana has to take extra steps to create low acid orange juice.
To achieve this, Tropicana adds precise and small amounts of Potassium Alum – an FDA approved additive and natural pure mineral compound – which helps reduce acidity but does not affect flavour. In addition to this, Tropicana also adds a small amount of purified fruit sugar cane concentrate to sweeten their low-acid orange juice and add a balance of sweetness. The combination of these two elements reduces the level of acidity in the juice but does not alter its taste too drastically or affect its natural vitamins and minerals.
As a result, Tropicana’s low-acid orange juice provides all sorts of health benefits without sacrificing taste or texture. This type of orange juice is especially beneficial for those with sensitive stomachs or esophageal reflux disorder as they contain little acidic content. In addition, it’s a great choice for young children with more delicate digestive systems that can’t handle acidic foods well because they contain more natural vitamins and nutrients without being harsh on their digestive tract.
Buying fresh produce can be costly and time consuming so by producing an alternative low-acid orange juice that is cost-efficient for consumers and packed full of vitamins, minerals and other healthy benefits is one way that Tropicana is revolutionizing breakfast time for households around the world!
What process does Tropicana use to produce low acid orange juice?
Tropicana is one of the top-selling producers of orange juice in the world. As customers desiring a healthier alternative to traditional, high-acid juice products, many are curious as to what process this major producer uses to create their renowned low acid juice products.
The unique manufacturing process that Tropicana uses for their low acid orange juice begins by combining orange concentrate and water. This mixture travels through an evaporator which separates out most of the citrus oil and pulp from the liquid portion of the concentrate. The thick paste that is left behind is later added back into the formulated fresh orange product for an even more intense flavor. The liquid is then treated with additional Vitamin C, flavorings and other components, if needed, and then pumped into an ultrafiltration system. This filtration process removes extra solids while not having any loss in product quality or taste. Before packaging, a final treatment with heat-exchangers eliminates any pathogens present in the liquid before shipping off to stores worldwide.
As part of its commitment to a health-conscious lifestyle, Tropicana continues to experiment with their methods while never jeopardizing their promise of quality, creating delicious low acid orange juice that all can enjoy.
How is Tropicana's low acid orange juice created?
Tropicana is a well known brand for its delicious orange juice products. But did you know that Tropicana also produces low acid orange juice? To create this exclusive range of ‘Low Acid Citrus’ products, Tropicana utilizes a unique process that involves its very own patented technology.
The Low Acid Citrus products are created using the steam peeling method, which flakes away the peel from the citrus fruit with the help of high-pressure steam. This method ensures that the juice retains higher levels of alkalinity, which makes it moderately acidic and easier for those with sensitive digestion systems to consume and enjoy.
Every batch of Tropicana's Low Acid Citrus juice is also cold-pressed; that is, it is extracted by yielding pressure as opposed to using heat like in standard pasteurization processes. This process helps maintain the original taste and aroma while preserving the natural vitamins and minerals in the fruit. It also allows producers to make organic low acid citrus juices without any added chemicals or preservatives.
Overall, producing low acid orange juice requires expert knowledge and care, something we can rely on when drinking Tropicana’s delicious Low Acid Citrus products. By utilizing a patented combination of steaming and cold-pressing processes, Tropicana has created a top notch product for those who may otherwise have difficulty consuming citrus juicer due to more sensitive digestive systems - one free of added chemicals or preservatives!
What techniques does Tropicana employ to create low acid orange juice?
Tropicana produces a unique low acid orange juice by employing various techniques. First, they use a proprietary combination of orange varieties that have naturally lower acid levels to create their juice. Tropicana only sources oranges from reputable growers and hand-selects each batch to ensure only the best oranges are used in their production process. After the oranges are inspected and chosen, they are juiced right away at the peak of freshness so that even the slightest trace of acid is reduced. The juicing process is unique in itself as it eliminates oxygen exposure and reduces contact with heat, thereby retaining more flavor and maintaining a low acid profile.
Not only does Tropicana employ certain techniques to reduce the amount of acid in their orange juice, but they also add zinc oxide as a utensil treatment to further decrease acidity levels. Lastly, Tropicana adds an additional layer of protection with an advanced pasteurization system that utilizes HPP (High Pressure Pasteurization). This ensures their juices retain the optimal balance between flavor and texture without creating excessive amounts of acridness from added preservatives or acids.
All these processes combined enable Tropicana to produce high quality orange juices with extremely low acidity levels for a uniquely smooth and delicious taste. Furthermore, this process enables health-conscious individuals to enjoy a refreshing glass of Tropicana's signature orange juice without any concern over excessive intake of acidic ingredients.
How does Tropicana reduce the acidity of its orange juice?
Orange juice is one of the most popular breakfast drinks, however, many of those who enjoy the refreshing flavor would be surprised to know that the juice they’re drinking typically contains considerable acidity. Some individuals may find this acidity too strong or off-putting, leading them to opt for flavored varieties that contain much lower levels. Tropicana, one of the world’s most well-known orange juice brands, has perfected a method for reducing acidity in its juices without adversely affecting their flavors.
The base of tropicana's process is a scientific concept known as ‘phosphproduction’. During this process, phosphoric acid is added to the orange juice which helps to neutralize what naturally occurs in oranges, thus reducing its acidity. Despite this addition, phosphproduction does not add any flavor and does not drastically change the natural pH of the product. This ensures that consumers still get all of the original taste and health benefits associated with drinking orange juice such as Vitamin C and other essential minerals, just with less acidity to manage.
To ensure optimum quality results from its phosphproduction process, Tropicana utilizes state-of-the-art technology and what it calls Today's Juice Quality System (TJQ). This system regularly tests and checks samples throughout different points of production including initial processing, packaging and storage so that products can be tracked and acid levels maintained at special standards before being shipped out to retailers or consumers around the world. This dedication to quality control makes Tropicana an exceptional leader in both taste and safety when it comes to orange juices.
How does Tropicana ensure its low acid orange juice retains its flavor and nutritional value?
Tropicana is a leader in offering consumers healthy, flavorful, low acid orange juice that also packs in a nutrient-rich value. The key to their successful process for preserving both the flavor and nutrition of their juices is through an innovative production technique.
Tropicana starts by selecting the ideal oranges for their juices; these are harvested when they are just ripe and quickly transported to their factory. Then they use a unique “flash pasteurization” process which heats the juice up to approximately 180 degrees Fahrenheit for one second before immediately cooling it back down. This ultra-fast method destroys any unwanted bacteria while ensuring intact flavor and nutritional value of the juice. Furthermore, they apply another layer of quality control by utilizing High Pressure Processing (HPP) to treat the juice after pasteurizing. HPP involves using approximately 8500 pounds of pressure per square inch to kill any remaining bacteria and preserve the nutrition of each bottle’s contents without altering its flavor or texture. In addition, Tropicana seals off each bottle with an oxygen barrier that prevents oxidation which can damage the flavor and essential nutrients contained in the oranges.
Ultimately, Tropicana's revolutionary production techniques enable them to produce top quality low acid orange juice that is deliciously flavored and nutritionally rich at every sip!
